Cultivo De Caigua Pdf
Contents. Origin and distribution Domesticated in the and traditionally distributed from Colombia to Bolivia, the kaywa is now grown in many parts of. The had a fascination with agriculture and displayed this in their art. Bandicam crack zip files. The kaywa was often depicted in their ceramics. Food uses The young fruits are eaten raw, and older fruits are cooked. Inter-harvest periods are of 2-3 weeks. Fruits The kaywa has a subtle flavour similar to cucumber.
Cultivo De Caigua Pdf En
The fruit has a large cavity in which the seeds develop, and this can be filled with other foods to make kaywa dishes. This may have inspired the local name pepino de rellenar ('stuffing cucumber'). The young and may also be eaten as. Phytochemicals The ripe fruit contains such as, and various compounds. Images.